This is the class blog for Prof. Ari Richter's Fall I 2013 hybrid-online section of Introduction to Art at LaGuardia Community College.
Wednesday, October 23, 2013
Project #4: Culinary Design Blog
For your fourth project you will take-on the role of culinary designers! Whether you consider yourself a true foodie, or your meals are just a means to survival, food is a topic that is central to our daily lives. There is a long history of fine artists who have worked with the subject of food in their own work. Review the blog “Food Art (A Brief History)” to whet your appetites:
For this project you will use Blogger to contribute to a community recipe book. You will be made an author on the sitehttp://art-food-yum.blogspot.com/. This means that you have permission to post directly to the site.
To begin, pick a recipe that you feel defines your culinary life. This may be a family recipe that has been passed down through the generations, it may be a selection from your favorite cookbook, or it may be a recipe that you invented yourself. Write a paragraph describing the recipe & how it relates to you. You may discuss the occasions that you have used this recipe (holidays, entertaining guests, Monday’s lunch, etc…), as well as potential food or beverage pairings that you would suggest. If you have chosen a recipe from a cookbook, you must still come up with your own description…do not copy one from the book.Along with the descriptive paragraph, you will also include an ingredients list and cooking instructions. These need to be clear, concise and easy to follow.
The next step is to prepare and document your recipe. What fun is a recipe if it doesn’t get made? This is when you will need your digital camera handy. As you prepare the dish, I want you to take a series of 4-5 photographs. The first 3-4 should document the cooking process (what you consider crucial moments in the recipe), and the final image should be a documentation of the finished dish. You can either take the photos yourself, as you prepare the food, or you may ask someone else to help. Try to make an appealing presentation for your final image. As the designer, you don’t want to just document the dish…you want to make it look good! Things to consider: Where is the best light in your home for the image? Should you present it on certain dishware or with certain place settings? Should you use any garnish or table props?
If you do not have access to a good quality digital camera, you may take your images with a film camera, and have the photo-lab make you a digital image cd. You may also scan your printed photos on campus using a scanner in the library or in the B-333 lab. As with the written description, your images must be original.
Finally, name your blog with the name of your recipe, and add any labels that relate to your post (i.e. pasta, family recipe, Cuban cuisine, etc…) .
Layout Order:First, your written statement, next, the ingredients list and cooking instructions, then the 4-5 images. When you upload your images, set the image size to “medium.”